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All Group
Dinners include: |
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Fresh Mixed
Greens Salad with Lemon Ginger Dressing, Chicken Broth
soup with Fried Onions, Scallions and Mushrooms,
Japanese Fried Rice and Cabbage, Vegetable Stir -Fry
(Broccoli, Squash, Carrots, Onions and Mushrooms) and
choice of Soft Drink, Ice Tea or Hot Tea. |
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